BBQ Pulled Chicken Mac & Cheese.🧀🍗🔥
Preparation Time:
25 min
Difficulty:
Intermediate
Ingredients:
- 200g gluten-free macaroni
- 300g cooked shredded chicken
- 100g dairy-free BBQ sauce
- 100g dairy-free cheese
- 150ml unsweetened almond milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Skillet
- Baking Dish
- Mixing Spoon
- Measuring Cups
Instructions:
- Cook the gluten-free macaroni according to package instructions and drain.
- In a skillet, heat the olive oil over medium heat, add the shredded chicken, and sauté for 2-3 minutes.
- Mix in the dairy-free BBQ sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- In a separate bowl, combine the drained macaroni, chicken mixture, almond milk, and dairy-free cheese. Stir until everything is evenly coated.
- Transfer the macaroni mixture to a baking dish and top with a little extra dairy-free cheese if desired.
- Bake in a preheated oven at 180°C (350°F) for about 10 minutes until bubbly and golden on top.
Macros:
- Total Calories: 545kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 25g
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