Greek Lemon Garlic Chicken with Tzatziki Sauce

 

Greek Lemon Garlic Chicken with Tzatziki Sauce.😃

This Mediterranean-inspired dish features juicy, marinated chicken with bold garlic, lemon, and oregano flavors, served with a creamy tzatziki sauce. Perfect with a side of pita and fresh veggies!

Ingredients:

For the Chicken Marinade:

• 2 lbs boneless, skinless chicken thighs or breasts
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp dried oregano
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt & pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill or mint, chopped
• Salt & pepper to taste

For Serving:

• Warm pita bread
• Sliced cucumbers, tomatoes, and red onions
• Feta cheese (optional)

Instructions:

1️⃣ Marinate the Chicken:

• Mix olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper.
• Coat the chicken and let it marinate for at least 30 minutes (or overnight for more flavor).

2️⃣ Cook the Chicken:

• Heat a grill or pan over medium-high heat. Cook chicken for 5-7 minutes per side until golden and cooked through.

3️⃣ Make the Tzatziki Sauce:

• Mix Greek yogurt, grated cucumber, garlic, lemon juice, dill/mint, salt, and pepper. Chill before serving.

4️⃣ Serve & Enjoy!

• Slice the chicken and serve with warm pita, fresh veggies, and tzatziki sauce.