Fried Chicken recipe

 Cajun Butter Steak & Shrimp Skillet 🥩🦐

Preparation Time:

25 min

Difficulty:

Intermediate

Ingredients:

• 300g of shrimp, peeled and deveined
• 250g of steak, cut into strips
• 2 tablespoons of Cajun seasoning
• 2 tablespoons of olive oil
• 1 tablespoon of garlic, minced
• 1 tablespoon of lemon juice
• Salt to taste
• 2 tablespoons of chopped parsley for garnish

Kitchen Tools Needed:

• Skillet
• Knife
• Cutting Board
• Spatula

Instructions:

• Heat the skillet over medium-high heat and add the olive oil.
• Season the steak strips with Cajun seasoning, garlic, and salt.
• Add the steak to the skillet and cook for about 3-4 minutes until browned, stirring occasionally.
• Add the shrimp to the skillet and cook for an additional 3-4 minutes until they turn pink and opaque.
• Stir in the lemon juice and cook for another minute to combine the flavors.
• Remove from heat and garnish with chopped parsley before serving.

Macros:

• Total Calories: 446kcal
• Carbs: 6g
• Proteins: 40g
• Fats: 30g