Meat & Seafood meal

 

Surf & Turf Garlic Butter Steak and Lobster Tail 😀😃

Preparation Time:

5 min

Difficulty:

Intermediate

Ingredients:

• 2 sirloin steaks (200g each)
• 2 lobster tails
• 4 tablespoons of dairy-free garlic butter
• 1 teaspoon of paprika
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 tablespoon of fresh parsley, chopped

Kitchen Tools Needed:

• Grill Pan
• Tongs
• Basting Brush
• Knife
• Cutting Board

Instructions:

• Preheat the grill pan over medium-high heat.
• Brush the lobster tails with olive oil and season with salt, pepper, and paprika.
• Place the lobster tails on the grill, meat side down, and grill for about 2 minutes.
• Flip the lobster tails and add 2 tablespoons of garlic butter on top of each tail, grilling for an additional 2-3 minutes until cooked through and opaque.
• While the lobster cooks, season the sirloin steaks with salt and pepper on both sides.
• In the same grill pan, add the remaining olive oil and once hot, add the steaks, cooking for about 2 minutes on each side for medium-rare.
• Baste the steaks with the remaining garlic butter while they cook.
• Remove the steaks and lobster from the grill and let the steaks rest for a couple of minutes.
• Slice the steak and serve alongside the grilled lobster tails, garnished with fresh parsley.

Macros:

• Total Calories: 520kcal
• Carbs: 0g
• Proteins: 60g
• Fats: 40g