Mexican Flavour's

 Authentic Mexican Chicken Enchiladas with Red Sauce  🌯🔥

Preparation Time:

5 min

Difficulty:

Intermediate

Ingredients:

• 2 cups of shredded cooked chicken
• 4 corn tortillas
• 1 cup of enchilada sauce (dairy-free)
• 1/2 cup of diced onions
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• Salt to taste
• 1/4 cup of chopped fresh cilantro for garnish

Kitchen Tools Needed:

• Oven
• Baking dish
• Skillet
• Knife
• Cutting board

Instructions:

• Preheat the oven to 375°F (190°C).
• In a skillet, heat the enchilada sauce over medium heat, stirring in the diced onions, cumin, chili powder, and salt until the onions are softened.
• Take a corn tortilla, fill it with a portion of the shredded chicken, and roll it up. Place it seam-side down in a baking dish.
• Repeat the process with the remaining tortillas and chicken until all are rolled and placed in the baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
• Bake in the preheated oven for 20 minutes or until heated through.
• Remove from the oven, garnish with fresh cilantro, and serve hot.

Macros:

• Total Calories: 410kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 10g